Vallado

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Varieties: Galega, Verdeal, Cordovil and Madural

Colour: Yellow green

Amora: Fruty

Taste: Mildly fruty, slightly bitter and spicy with notes of Olive tree leaf.

Methos of exploration: Surrounding the vineyards.

Avg. plant density: 33 plants/ha

Olive tree age: 100 years old.

Harvesting: Manual.

Acidity: ≤ 0,3%

Peroxide value:

K232: <2,5

K268: <0,22

∆ K: <0,01

Wax contente: <150mg/Kg

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