Vallado
—
Very complex, with a predominance of wild berries and woodland aromas with a touch of toast from the wood where it aged.
Very smooth and round, with a taste of wild berries.The finish is very fresh with a slight vegetal touch.
The grapes are 100% from a north-facing vineyard at Quinta do Orgal in the Douro Superior, with certified organic winemaking. In order to achieve a smooth extraction, 20% of the grapes used were whole bunch (not destemmed) and the remaining 80% uncrushed (whole berry). After cold maceration for 24 hours, the grapes fermented for a week with very little extraction.
100% Baga
After the alcoholic fermentation, the wine was transferred to used 225-liter French oak barrels where it underwent malolactic fermentation and remained for around 12 months.
Francisco Olazabal & Francisco Ferreira
—
Technical sheet
—
—
Very complex, with a predominance of wild berries and woodland aromas with a touch of toast from the wood where it aged.
Very smooth and round, with a taste of wild berries.The finish is very fresh with a slight vegetal touch.
The grapes are 100% from a north-facing vineyard at Quinta do Orgal in the Douro Superior, with certified organic winemaking. In order to achieve a smooth extraction, 20% of the grapes used were whole bunch (not destemmed) and the remaining 80% uncrushed (whole berry). After cold maceration for 24 hours, the grapes fermented for a week with very little extraction.
100% Baga
After the alcoholic fermentation, the wine was transferred to used 225-liter French oak barrels where it underwent malolactic fermentation and remained for around 12 months.
Francisco Olazabal & Francisco Ferreira
—
Technical sheet
—