Vallado

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Very subtle with floral aromas of roses and peppermint. Recommended as an apéritif wine

Differs from the typical Moscat due to its dryness. Delicate, with predominance of floral flavours and a fresh finish.

Fermented with no skin contact, for nearly one month with temperatures varying between 14º and 16ºC.

100% Moscatel Galego Branco

3 months in stainless steel vats.

Francisco Olazabal & Francisco Ferreira

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