Vallado
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Concentrated, with balsamic oak notes and red fruits.
Good stucture with mature round tannins followed by a long, persistent and fresh finish.
The grapes are hand-picked and ferment in 10.000 kg and 5.000 kg stainless steel tanks. Fermentation lasts for 1 week under controlled temperature varying between 23ª and 25ªC with mechanical remontage for one week.
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão and old vines.
45% for 16 months in 225 litres French oak barrels; 55% for 16 months in stainless steel tanks.
Francisco Olazabal & Francisco Ferreira
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Concentrated, with balsamic oak notes and red fruits.
Good stucture with mature round tannins followed by a long, persistent and fresh finish.
The grapes are hand-picked and ferment in 10.000 kg and 5.000 kg stainless steel tanks. Fermentation lasts for 1 week under controlled temperature varying between 23ª and 25ªC with mechanical remontage for one week.
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão and old vines.
45% for 16 months in 225 litres French oak barrels; 55% for 16 months in stainless steel tanks.
Francisco Olazabal & Francisco Ferreira
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