Vallado

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Very concentraded and intense, with balsamic notes from the Oak well paired with figs, black plums and tabacco.

Full-bodied, firm and mature with round, velvety tanins. Mineral, with a complex and persistant finish.

The grapes ferment for 10 days in large oak barrels (4 tons) with temperature control and periodic remontage.

From a single parcel of very old vines, Vinha da Granja, planted in 1929. A field blend of 34 diferent grape varieties.

18 months in new 225 liter french oak barrels.

Francisco Ferreira & Francisco Olazabal

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